“MAKE REAL ITALIAN PIZZA RIGHT IN YOUR KITCHEN”

 Simulate the brick baking ovens of the finest pizza makers right in your own kitchen with a Fratelli Pizza Stone ! This stone provides the same cooking properties of a real brick oven. Microscopic firebrick pores in the pizza stone absorb moisture from the dough and evenly distribute high oven heat. Extra thickness and weight of our stone assures authentic results.

The Fratelli Stones are produced from refractory clays, not simple stoneware! They will retain more heat, darken and season with use enriching their cooking properties. Just like wine – the older, the better.


It’s time for pizza! At home! Our Pizza Stone can be used for making delicious, authentic brick oven pizza and more. Try to make cookies, breads, biscuits, tortillas or bagels. Use it for endless baking with authentic Italian taste. Also ideal for warming up frozen or purchased pizza’s. You can always enjoy hot, fresh baked food.

Traditional bread and pizza pans can’t produce the same kiln-fired crustiness that our pizza stone can. Durable and long lasting, you’ll love the results that our pizza stone will produce!

Designed for both gas and electric ovens. Our product set includes a Fratelli Pizza Stone made of 100% natural clay, wooden baking peel and instruction with easy to follow baking instructions and other information on our product.

PRODUCT DESCRIPTION – HOW TO USE YOUR FRATELLI PIZZA STONE

From Italian tradition, the Fratelli Pizza Stone transforms your kitchen oven into an old-world brick hearth that keeps crusts crispier and infuses food with delicious brick-hearth flavor. Be the professional pizza maker using this Fratelli Pizza Stone and wooden baking peel. Our set includes a hefty 5 kg stone which retains heat better, keeps even cooking temperature and excellently absorbs moisture from dough so your pizza crusts are always crispy. The wooden peel lets you slide your pizza onto and off of the stone with greater ease. Whether you’re a pepperoni fan or love a veggie, this set will last through dozens of pizza parties and other meals.

• Simply place the Fratelli Pizza Stone into your oven on the lowest oven shelf, pre-heat at maximum temperature for at least 30 minutes !!!
• Shape dough on top of pizza peel, dusted first with cornmeal to aid sliding pizza off onto stone
• Top pizza with toppings (tomato sauce, mozzarella cheese, pepperoni, ham mushrooms, olives etc.)
• Slide pizza on hot stone with peel using quick, jerking motions
• Bake approx. 7 - 10 minutes
• Use peel to remove pizza from oven when crust is browned and crispy
• Don’t wash the stone, simply scrape, brush and wipe off with clothe

The Fratelli Pizza Stone will gradually darken and become “seasoned” with use. The cooking characteristics will also become enhanced with use.

Properly cared for, your stone will never need to be replaced!